Santos, L. da R. dos, Clara, M. P. F., Veronezi, C. M. e Jorge, N. (2021) “Effect of Curcuma longa L. extract as a natural antioxidant in soybean oil”, Diversitas Journal, 6(2), p. 1966–1979. doi: 10.17648/diversitas-journal-v6i2-1817.